Welcome to Sharma's Kitchen
Pro-biotic Yoghurt
Pure
Desi Ghee
Rennet-free
Paneer
Testimonials
"I have tasted all their products for a couple of years now. I enjoyed all their products, especially their paneer. It's a very fantastic product to try. Please try it yourself and buy more of their products."
Shalani Krishnan
Sharma’s Kitchen curd (yoghurt) is my kids' favourite. It is yummy, creamy and just brings the taste of how my mom used to prepare curd when I was a kid. Their paneer is very soft and spongy and I don’t look back at any other brand. Would like to explore their sweets but couldn’t get much in the place where I live. Sharma's makes me feel at home."
Yogadevi Murugesan
"The best products ever tried out and I always love them and use them in my kitchen! Thanks a lot to Sharma’s Kitchen for giving us the taste of India."
Pawan Kumar
"In Australia, no paneer is like Sharma's Kitchen’s paneer. When I think of paneer, Sharma Kitchen paneer comes to mind. Even my 3 year-old ask for it."
Pawan Chauhan
"Very soft paneer, tastes just like home made .. we never buy any other brand paneer or Yoghurt."
Lusita Sahu
"Sharma Kitchen products are just wow. From Dahi to paneer you can just never go wrong. Absolutely delicious and mouth watering. It helps me prepare yummy food for my family and they all love it. It is such a pleasure to deal with this company . Thank You."
Aparna Garg
"The quality of dahi and Paneer is amazing, being from Delhi I am used to that soft and creamy paneer which only Sharma’s Kitchen provides. Apart from that your Moong Daal Halwa is soooo good, a perfect amount of sugar and ghee, so balanced."
Naman Sharma
"Me and my family love Sharma's Kitchen products, specially yogurt and paneer."
Kris Kalia
Sweets
Rabadi
Kheer
Moong
Dal
Halwa
Gajar
Halwa
Gajar
Pak
Motichoor
Ladoo
Moong Dal
Barfi
Gulab
Jamun
Kaju
Katli
Drinks
Elaichi
Buffalo
Milk
Milk
Badam
Kesar
Milk
Khajoor
Milk
Mango
Lassi
Shrikhands
Kesar Elaichi
Mango
MEDIA
“ Blend Paneer is Banned ”
Bipen Sharma thinks it is probably time to pay Bathers’ Pavilion chef Serge Dansereau a visit, and take along some award-winning paneer, the soft, crumbly cheese used in Indian cooking.
Sharma, a well-known Indian restaurateur in Melbourne and Sydney during the 1990s, will never forget Dansereau’s harsh, yet honest, opinion of paneer during a cheesemaking workshop many years ago. In a discussion about different global cheeses, Dansereau was unimpressed by paneer.
”Serge described it as very bland and that it tasted of nothing … which was accurate based on what he had sampled,” Sharma says.