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[vc_row][vc_column][eltdf_icon_list_item icon_pack="ion_icons" ion_icon="ion-ios-checkmark" icon_size="30" title="Prep time: 15 mins" title_size="24" title_padding="20" icon_color="#a2a1a9" title_color="#a2a1a9"][eltdf_icon_list_item icon_pack="ion_icons" ion_icon="ion-ios-checkmark" icon_size="30" title="Cook time: 20 mins" title_size="24" title_padding="20" icon_color="#a2a1a9" title_color="#a2a1a9"][eltdf_icon_list_item icon_pack="ion_icons" ion_icon="ion-ios-checkmark" icon_size="30" title="Total time: 35 mins" title_size="24" title_padding="20" icon_color="#a2a1a9" title_color="#a2a1a9"][eltdf_icon_list_item icon_pack="ion_icons" ion_icon="ion-ios-checkmark" icon_size="30" title="Serves: 5" title_size="24" title_padding="20" icon_color="#a2a1a9" title_color="#a2a1a9"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Ingredients Paste Ghee – 2 Tbsp Black Cardamom – 3 Green Chillies - 4 Onion – 2 Cups (Roughly Chopped) Tomatoes – 3 (Roughly Chopped) Salt – 1 Tsp Cashew – 5 Gravy Butter – 4 Tbsp Salt – 1 Tsp Turmeric – 1.5 Tsp Kala Namak / Black Himalayan Salt – 1 Tsp Kashmiri Red Chili Powder – 1.5 Tsp Water – 1 Cup Milk – 1 Cup Cream – ¼ Cup Garam Masala – 1 Tbsp Paneer – 400 GM   Instructions For Paste In a pan add Ghee and heat it on medium - high heat. Add Black Cardamom and

[vc_row][vc_column][eltdf_icon_list_item icon_pack="ion_icons" ion_icon="ion-ios-checkmark" icon_size="30" title="Yield Serves 4 to 6" title_size="24" title_padding="20" icon_color="#a2a1a9" title_color="#a2a1a9"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Ingredients 1 medium cucumber 1 teaspoon cumin seeds 2 cups plain Sharma's Kitchen yoghurt 1 clove garlic, peeled and minced 2 tablespoons fresh coriander or mint leaves, chopped cayenne or paprika to garnish Preparation Peel cucumber. Cut lengthwise into 1/4-inch strips, then into thin slices crosswise. Blot off moisture with paper towels. Toast cumin seeds for a few seconds in a small, heavy frying pan over high heat. In a bowl, stir yogurt until it is smooth. Mix it with the cumin, garlic and coriander or mint leaves. Combine mixture with cucumber slivers, sprinkle with cayenne or paprika, and chill before serving. [/vc_column_text][/vc_column][/vc_row]

[vc_row][vc_column][eltdf_icon_list_item icon_pack="ion_icons" ion_icon="ion-ios-checkmark" icon_size="30" title="Recipe Servings: 12

" title_size="24" title_padding="20" icon_color="#a2a1a9" title_color="#a2a1a9"][eltdf_icon_list_item icon_pack="ion_icons" ion_icon="ion-ios-checkmark" icon_size="30" title="Prep Time: 10 Minutes" title_size="24" title_padding="20" icon_color="#a2a1a9" title_color="#a2a1a9"][eltdf_icon_list_item icon_pack="ion_icons" ion_icon="ion-ios-checkmark" icon_size="30" title="Cook Time: 01 Hour" title_size="24" title_padding="20" icon_color="#a2a1a9" title_color="#a2a1a9"][eltdf_icon_list_item icon_pack="ion_icons" ion_icon="ion-ios-checkmark" icon_size="30" title="Total Cook Time: 01 Hour 10 Minutes" title_size="24" title_padding="20" icon_color="#a2a1a9" title_color="#a2a1a9"][eltdf_icon_list_item icon_pack="ion_icons" ion_icon="ion-ios-checkmark" icon_size="30" title="Difficulty Level: Medium" title_size="24" title_padding="20" icon_color="#a2a1a9" title_color="#a2a1a9"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Ingredients Of Gulab Jamun 100 gms firmly packed Sharma's Kitchen Khoya 1 Tbsp refined flour or soojee 1/4 tsp baking soda 2 cups sugar 2 cups water 2 Tbsp milk - mixed with a little water 4 green cardamoms - slightly crushed Ghee Cube of bread How to Make Gulab Jamun With the heel of your palm or the base of a flat metal bowl, mash the khoya, so that no grains remain. Mix in the flour and baking soda and knead into firm dough.

[vc_row][vc_column][eltdf_icon_list_item icon_pack="ion_icons" ion_icon="ion-ios-checkmark" icon_size="30" title="1 Part Kahlúa" title_size="24" title_padding="20" icon_color="#a2a1a9" title_color="#a2a1a9"][eltdf_icon_list_item icon_pack="ion_icons" ion_icon="ion-ios-checkmark" icon_size="30" title="1 Part Absolut Vodka" title_size="24" title_padding="20" icon_color="#a2a1a9" title_color="#a2a1a9"][eltdf_icon_list_item icon_pack="ion_icons" ion_icon="ion-ios-checkmark" icon_size="30" title="1 Part Sharma's Kitchen Milk Badam" title_size="24" title_padding="20" icon_color="#a2a1a9" title_color="#a2a1a9"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Fill a rocks glass with ice cubes. Add Kahlúa and Absolut Vodka, finish up with Milk Badam. Tip: Ok, It’ll never be as pretty as the pictures. BUT, the layering is manageable at home – just pour the Milk Badam off the back of a spoon. Another tip: Serve with a straw and stir it up