Know Ghee Better
People in the subcontinent use in curries, to make parathas, in sweets and even as a topping in a bowl of daal (lentils). It must be noted that to enjoy its complete benefits and taste, ghee must be prepared the right way, following traditional methods. A slight change in preparation would give you just clarified butter, not pure ghee.
Using traditional methods of preparation has been the strength of Sharma’s Kitchen for their 20 years plus history in Australia. After leading the market with Indian style Yoghurt and Paneer, Sharma’s Kitchen created another winner in their Pure Desi Ghee.