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Shahi Paneer

Prep time: 15 mins

Cook time: 20 mins

Total time: 35 mins

Serves: 5

Ingredients

Paste

  • Ghee – 2 Tbsp
  • Black Cardamom – 3
  • Green Chillies – 4
  • Onion – 2 Cups (Roughly Chopped)
  • Tomatoes – 3 (Roughly Chopped)
  • Salt – 1 Tsp
  • Cashew – 5

Gravy

  • Butter – 4 Tbsp
  • Salt – 1 Tsp
  • Turmeric – 1.5 Tsp
  • Kala Namak / Black Himalayan Salt – 1 Tsp
  • Kashmiri Red Chili Powder – 1.5 Tsp
  • Water – 1 Cup
  • Milk – 1 Cup
  • Cream – ¼ Cup
  • Garam Masala – 1 Tbsp
  • Paneer – 400 GM

 

Instructions

For Paste

  1. In a pan add Ghee and heat it on medium – high heat.
  2. Add Black Cardamom and Cashews and cook for 1 minute.
  3. Add Green Chillies and Onion.
  4. Cook till onion is cooked and translucent.
  5. Now add tomatoes and salt.
  6. Cook tomatoes properly till they are soft and well cooked.
  7. Let this mix cool for few minutes.
  8. Now In a mixer / Grinder Jar add the mix and grind into a fine paste.

Shahi Paneer

  1. In a pan on medium to high heat take butter and add paste prepared above.. Cook it for minutes.
  2. Now add some Salt, Turmeric, Black Salt and Kashmiri Red Chilli Powder. Mix Well. Cover the pan with a lid and turn the flame to medium. Cook for 2 to 3 minutes.
  3. Now Remove the lid and Add water, Milk to the gravy. Mix well and Cook for 3 to 4 minutes on medium high.
  4. Add Cream, Butter, Garam Masala and Mix well.
  5. Add the Paneer and Mix gently. Cook for 3 to 4 minutes on low flame.

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