Welcome to Sharma's Kitchen
Pro-biotic Yoghurt


Pure
Desi Ghee



Rennet-free
Paneer

Testimonials
Shalani Krishnan

Yogadevi Murugesan

Pawan Kumar

Pawan Chauhan

Lusita Sahu

Aparna Garg

Naman Sharma

Kris Kalia
Sweets

Rabadi
Kheer

Moong
Dal
Halwa

Gajar
Halwa

Gajar
Pak

Motichoor
Ladoo

Moong Dal
Barfi

Gulab
Jamun

Kaju
Katli
Drinks

Elaichi
Buffalo
Milk

Milk
Badam

Kesar
Milk

Khajoor
Milk

Mango
Lassi
Shrikhands

Kesar Elaichi

Mango
MEDIA
“ Bland Paneer is Banned ”

Bipen Sharma thinks it is probably time to pay Bathers’ Pavilion chef Serge Dansereau a visit, and take along some award-winning paneer, the soft, crumbly cheese used in Indian cooking.
Sharma, a well-known Indian restaurateur in Melbourne and Sydney during the 1990s, will never forget Dansereau’s harsh, yet honest, opinion of paneer during a cheesemaking workshop many years ago. In a discussion about different global cheeses, Dansereau was unimpressed by paneer.
”Serge described it as very bland and that it tasted of nothing … which was accurate based on what he had sampled,” Sharma says.
When natural goodness becomes part of life
